Camel Bone Handle Fillet & Boning 8’’Stainless Steel Knife, GFind

Whether you're a fishing enthusiast, a hunter, or simply enjoy preparing fresh meat at home, the GFind Fillet & Boning 8in Knife is the perfect tool for you. With its sharp high-carbon stainless steel blade and elegant Camel Bone handle, this knife combines functionality and style, offering precision and comfort for all your filleting and boning tasks.

Precision Blade for Easy Cuts

The 8-inch blade of this knife is made from high-carbon stainless steel, which ensures sharpness and durability. It’s designed to effortlessly slice through fish, meat, and poultry, making delicate tasks like filleting and deboning easy and efficient. The vacuum heat treatment and cryogenic tempering help keep the blade strong, rust-resistant, and long-lasting. With a Rockwell hardness of 57±2 HRC, it strikes the perfect balance between toughness and flexibility.

Ergonomic Camel Bone Handle

The Camel Bone handle adds elegance and comfort to the knife. Not only does it look great with its natural grain, but it’s also designed to offer a firm, non-slip grip. Whether you’re working in wet conditions or handling tougher cuts, the ergonomic handle reduces hand fatigue and ensures full control, making each cut smooth and precise. The handle is not only functional but gives this knife a sophisticated touch, making it a standout tool in your kitchen or gear.

Versatile for Every Task

The Bone handle Fillet Knife is incredibly versatile. The 8-inch blade is perfect for a range of tasks, from filleting delicate fish to deboning larger cuts of meat. Whether you’re preparing a freshly caught fish or trimming a roast, this knife handles it all with ease, offering the flexibility and precision you need.

Features:

• High-Carbon Stainless Steel Blade: Sharp and durable, perfect for filleting and boning meat or fish.

• Camel Bone Handle: Comfortable, slip-resistant grip for better control and reduced hand fatigue.

• Full Tang Construction: Provides strength, balance, and durability.

• Vacuum Heat Treatment & Cryogenic Tempering: Enhances blade strength and edge retention.

• Versatile Design: Ideal for filleting fish, boning meat, and other precision cutting jobs.

Specifications:

• Blade Length: 8 inches (203mm)

• Handle Length: 5 inches (127mm)

• Overall Length: 13 inches (330mm)

• Weight: 6.5 oz (184g)

• Blade Thickness: 2.5mm

• Hardness: 57±2 HRC

• Country of Origin: USA
  
  

Why Choose the GFind’s 8" Fillet & Boning Knife?

The GFind’s Fillet Knife is a reliable tool for anyone who wants to make clean, precise cuts. Whether you’re a professional chef, an outdoor enthusiast, or someone who loves to prepare their own meats and fish, this knife is designed to provide the precision, comfort, and durability you need.

Perfect for Outdoor Enthusiasts and Home Cooks

Looking for a great gift for someone who loves fishing, hunting, or prepping their own meals? The GFind Fillet & Boning Knife makes the perfect gift. With its stunning Camel Bone handle and high-performance blade, it’s a tool that will impress and provide lasting value for any enthusiast or cook.